Made with 13 fresh herbs including gentian, juniper, peppermint, star anise, wormwood, bitter orange and yarrow. After maturing in Slavonian oak for 2 years, the amaro becomes complex, light, and floral with a pleasant balance of sweetness and bitterness.
Faccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he wor...
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Faccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he wor...
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An updated bitter grapefruit aperitif in the Milanese style? A triple sec that’s grapefruit instead of orange? What is this Citron Sauvage? Citron ...
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Faccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he wor...
View full details
Faccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he...
View full details
