Still produced in accordance with the original 1873 recipe, Byrrh is created by macerating South America Quinquina, coffee, bitter orange, colombo and cocoa in Muscat Mistelles, which is then matured in oak casks. It has a natural sweetness with a nice balance of fruit and spice which makes for a great aperitif.
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Based out of Healdsburg, CA, Haus is the brainchild of Helena Price Hambrecht, a Silicon Valley brand veteran, and winemaker Woody Hambrecht. Takin...
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Based out of Healdsburg, CA, Haus is the brainchild of Helena Price Hambrecht, a Silicon Valley brand veteran, and winemaker Woody Hambrecht. Takin...
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Save Liquid error (product-badge line 32): Computation results to '-Infinity'%
Based out of Healdsburg, CA, Haus is the brainchild of Helena Price Hambrecht, a Silicon Valley brand veteran, and winemaker Woody Hambrecht. Takin...
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Save Liquid error (product-badge line 32): Computation results to '-Infinity'%
Based out of Healdsburg, CA, Haus is the brainchild of Helena Price Hambrecht, a Silicon Valley brand veteran, and winemaker Woody Hambrecht. Takin...
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Pineau des Charentes is a fortified wine legendarily invented by a Cognac producer dumping grape must into a barrel he thought was empty, but actua...
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