Carboniste "Crab" Sparkling Orange Wine

An adventurous, skin-contact sparkling orange wine affectionately featured under Carboniste's 'Crab' label. Macerated on grape skins prior to sparkling fermentation, it pours a beautiful glowing amber hue with enticing aromas of dried orange peel, Rainier cherry, white tea leaves, and wild blossoms. On the palate, gentle tactile tannins and fine bubbles accentuate notes of apricot, kumquat, and subtle botanical spice. Bone-dry with vibrant acidity, this skin-contact sparkler offers a thrilling bridge between natural orange wines and crisp sparkling wines, pairing beautifully with spicy cuisine.