Tequila Cascahuin is produced in its namesake distillery in the lowland of Jalisco in the town of El Arenal. This Tequila is bottled at still strength, with no dilution or filtration. It is crafted in an authentic style to honor the founder, Salvador Rosales Briseño.
The first impression is of fragrant and strong cooked agave, pepper and fresh herbs. After opening, the aromas shift to cardamom, nuts, coffee, honey, and butter. Without losing the dry mineral earth characteristics synonymous with Lowland Tequila. The first taste is a vibrantly refreshing with flavors of mint and fresh herbs with the contrast of bitter and sweet extending into the mouth. Honey and ripe fruits leave your palate with a sweet warmth.
The first impression is of fragrant and strong cooked agave, pepper and fresh herbs. After opening, the aromas shift to cardamom, nuts, coffee, honey, and butter. Without losing the dry mineral earth characteristics synonymous with Lowland Tequila. The first taste is a vibrantly refreshing with flavors of mint and fresh herbs with the contrast of bitter and sweet extending into the mouth. Honey and ripe fruits leave your palate with a sweet warmth.
