This is a raw, visceral, bold Tequila. The savory, almost meaty nose and palate are reminiscent of pechuga mezcals (which are actually made with meat). All that umami is softened by a rounded, waxy honey note on the midpalate, finishing with an herbaceous lilt on the peppery exhale.
Made from organic Blue Webber Agave, grown in the Tequila Valley, and slowly roasted to perfection. The Ultimate Cocktail Challenge awarded Tres Ag...
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Bottled at 55% abv, the maximum allowed proof in Tequila production, this expression of Tapatio is like the director's cut, showing everything in f...
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Clase Azul is made at Productos Finos de Agave at Nom 1416, in the Jesus Maria region of Arandas in Los Altos (highlands). The blue weber agaves ar...
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This special release Blanco is made from Criollo Blue Weber Agave, which are much smaller than their standard cousin and have a higher concentratio...
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El Tequileño Platinum is made from 100% Estate Grown Agave in the Highland of Jalisco. It is left to mellow in American Oak for a minimum of 14 day...
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