This is a raw, visceral, bold Tequila. The savory, almost meaty nose and palate are reminiscent of pechuga mezcals (which are actually made with meat). All that umami is softened by a rounded, waxy honey note on the midpalate, finishing with an herbaceous lilt on the peppery exhale.
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Another home run from Felipe at El Pandillo! Roasted agave around every corner, ample mint, vegetal notes, and black pepper on the mid palette. Cit...
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Wild Common still strength tequila blanco is an honest expression of agave with nothing to hide. Clean, bold agave flavors dominate this exceptiona...
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Wild Common tequila blanco is a bright and clean tequila packed with flavors of agave sweetness laced with anise, citrus and minerals. It is produc...
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Cazcanes sources natural artesian water for their tequila. The water starts off as rain high up in the pristine peaks of the San Pedro De Los Lande...
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From their start in 1952, Fabrica El Centenario Siete Leguas has been a family owned and operated producer, now crafting tequila across their two d...
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