This is a raw, visceral, bold Tequila. The savory, almost meaty nose and palate are reminiscent of pechuga mezcals (which are actually made with meat). All that umami is softened by a rounded, waxy honey note on the midpalate, finishing with an herbaceous lilt on the peppery exhale.
Mijenta is an artisanal, small batch tequila from the Highlands of Jalisco that brings together a passionate community, the best possible materials...
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‘The smoked one’ uses cooked mesquite wood smoked agave along side fresh Weber Blue Agave for an intense but balanced approach to a smoked spirit. ...
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To be classed as a tequila, this agave spirit must be made in a designated zone in Mexico. IXÁ Tequila is the only one of Greenbar Distillery’s spi...
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From the Tequila Las Americas distillery in Amatitán, the Dos Artes line is a small-batch line of Tequila bottled in beautiful, hand-painted cerami...
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