This is a raw, visceral, sexy Tequila. The savory, almost meaty nose and palate are reminiscent of pechuga mezcals (which are actually made with meat). All that umami is softened by a rounded, waxy honey note on the midpalate, finishing with an herbaceous lilt on the peppery exhale.
El Tequileño Platinum is made from 100% Estate Grown Agave in the Highland of Jalisco. It is left to mellow in American Oak for a minimum of 14 day...
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El Pandillo, in the town of Jesus Maria, Jalisco, is one of Mexico's truly great distilleries. Under the leadership of Felipe Camarena, the distil...
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El Pandillo, in the town of Jesus Maria, Jalisco, is one of Mexico's truly great distilleries. Under the leadership of Felipe Camarena, the distil...
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Mellowed for 30 days in French oak before bottling (after filtering back to a clear appearance). Strongly peppery and a bit vegetal on the nose, wi...
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