Tequila Corazón is distilled twice before being infused with oxygen and bottled. Corazón believes this process helps to lift the delicate aromas and flavors from the agave plants that have been estate-grown and harvested in the Los Altos region of Mexico since 1886. Very fruity aroma of ripe pears and sweet apples are found. Light in body with a creamy mouthfeel, there are distinct notes of white pepper. Good for sipping and perfect for a Paloma or Margarita.
Carlos Camarena describes this over-proof Tequila as his “game changer” and when you taste it you can sense why. A big, rich and surprisingly compl...
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While the majority of tequilas in this category are unaged (or aged briefly in stainless steel or in oak then filtered for clarity), this pale gold...
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One of the few tequilas still made slowly in the old fashioned way, Tequila Ocho is a spirit which accentuates that which is exclusive to tequila, ...
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Sweet and zesty, this light-bodied blanco is appealingly smooth and easy to drink. Nice bright cayenne and terra-cotta notes on the nose, but none ...
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Olmeca Altos is the result of a unique collaboration between master distiller Jesús Hernandez, a team of engineers from Kentucky, and two acclaimed...
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