Tequila Corazón is distilled twice before being infused with oxygen and bottled. Corazón believes this process helps to lift the delicate aromas and flavors from the agave plants that have been estate-grown and harvested in the Los Altos region of Mexico since 1886. Very fruity aroma of ripe pears and sweet apples are found. Light in body with a creamy mouthfeel, there are distinct notes of white pepper. Good for sipping and perfect for a Paloma or Margarita.
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From their start in 1952, Fabrica El Centenario Siete Leguas has been a family owned and operated producer, now crafting tequila across their two d...
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Mi Campo's tequila begins as 100% Blue Weber Agave, matured for seven years. They gently squeeze the cooked piñas rather than crush them, illuminat...
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Cazcanes sources natural artesian water for their tequila. The water starts off as rain high up in the pristine peaks of the San Pedro De Los Lande...
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Cazcanes sources natural artesian water for their tequila. The water starts off as rain high up in the pristine peaks of the San Pedro De Los Lande...
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