Tequila Corazón is distilled twice before being infused with oxygen and bottled. Corazón believes this process helps to lift the delicate aromas and flavors from the agave plants that have been estate-grown and harvested in the Los Altos region of Mexico since 1886. Very fruity aroma of ripe pears and sweet apples are found. Light in body with a creamy mouthfeel, there are distinct notes of white pepper. Good for sipping and perfect for a Paloma or Margarita.
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*One bottle per customer limit...Agave plants are naturally found in the southwestern United States, Central America, and Mexico. When slowly roast...
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Ignacio (Nacho) Hernandez Gutierrez is a distiller, but notably, also a farmer, with a family rooted in Jalisco (the birthplace of tequila) for sev...
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Mijenta is an artisanal, small batch tequila from the Highlands of Jalisco that brings together a passionate community, the best possible materials...
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‘The smoked one’ uses cooked mesquite wood smoked agave along side fresh Weber Blue Agave for an intense but balanced approach to a smoked spirit. ...
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