Tequila Corazón is distilled twice before being infused with oxygen and bottled. Corazón believes this process helps to lift the delicate aromas and flavors from the agave plants that have been estate-grown and harvested in the Los Altos region of Mexico since 1886. Very fruity aroma of ripe pears and sweet apples are found. Light in body with a creamy mouthfeel, there are distinct notes of white pepper. Good for sipping and perfect for a Paloma or Margarita.
Made from organic Blue Webber Agave, grown in the Tequila Valley, and slowly roasted to perfection. The Ultimate Cocktail Challenge awarded Tres Ag...
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Bottled at 55% abv, the maximum allowed proof in Tequila production, this expression of Tapatio is like the director's cut, showing everything in f...
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Clase Azul is made at Productos Finos de Agave at Nom 1416, in the Jesus Maria region of Arandas in Los Altos (highlands). The blue weber agaves ar...
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This special release Blanco is made from Criollo Blue Weber Agave, which are much smaller than their standard cousin and have a higher concentratio...
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El Tequileño Platinum is made from 100% Estate Grown Agave in the Highland of Jalisco. It is left to mellow in American Oak for a minimum of 14 day...
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