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Tequila Corazón is distilled twice before being infused with oxygen and bottled. Corazón believes this process helps to lift the delicate aromas and flavors from the agave plants that have been estate-grown and harvested in the Los Altos region of Mexico since 1886. Very fruity aroma of ripe pears and sweet apples are found. Light in body with a creamy mouthfeel, there are distinct notes of white pepper. Good for sipping and perfect for a Paloma or Margarita.