Tequila Corazón is distilled twice before being infused with oxygen and bottled. Corazón believes this process helps to lift the delicate aromas and flavors from the agave plants that have been estate-grown and harvested in the Los Altos region of Mexico since 1886. Very fruity aroma of ripe pears and sweet apples are found. Light in body with a creamy mouthfeel, there are distinct notes of white pepper. Good for sipping and perfect for a Paloma or Margarita.
A distinctive tequila distilled by Melly Cardenas at her small distillery in the highlands of Jalisco. Made from mature agave cultivated at the hei...
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100% agave of beautiful transparence, great body, and flavor. Arette tequila has the aromas of herbs and citrus that characterize lowlands tequila,...
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Pinas are steam cooked for 33 hours, crushed by a tahona, and distilled in copper pot stills. Reposado is aged for around 6 months, introduces wood...
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100% agave, aged for six months in oak. A light amber appearance compliments aromas of vanilla spice, soft oak, and a balanced bouquet. Flavors of ...
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From the Fuenteseca distillery, distilled to a drier profile for lighter cocktail sweetness, also benefit from rich agave character and pronounced ...
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