The dried violet petals are sourced from Provence, and the berry maceration (a mix of blackberries, red raspberries, wild strawberries, and cassis) from Burgundy. A spice blend of honey, orange peel and vanilla were then added to complete the flavor profile.
For the adventurous. Herbaceous, savory, and intriguing. Snappy celery root flavor finishes with subtle hints of dill, tarragon, fennel, and lemon ...
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Esteemed Austin cocktail bar Midnight Cowboy collaborated with Violet Crown Spirits to create this distinctive house amaro. Bright floral and honey...
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Take your senses on a spice trade journey. Exotic and fragrant from the combination of saffron, cardamom, and coriander. Hints of brightness and ci...
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Swedish aquavits share some similarities with their Danish cousins. They are also made from grain-based spirit and are primarily un-aged. The main ...
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Nepitella is the main ingredient, and the herbaceous mark that your palate feels during the first sip. It recalls the wild taste of the Sicilian co...
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