The dried violet petals are sourced from Provence, and the berry maceration (a mix of blackberries, red raspberries, wild strawberries, and cassis) from Burgundy. A spice blend of honey, orange peel and vanilla were then added to complete the flavor profile.
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Centuries back, native Mayans produced a drink from the nectar of the local Xtabentún flower. Today, the liqueur of the same name starts from a bas...
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Roots premium liqueurs are handcrafted, based on age-old herbal remedies, a family legacy of distilling dating back to 1850, and the 100% natural, ...
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From Francis Ford Coppola's Great Women Spirits line. Hypatia was a renowned teacher of philosophy in 4th century Egypt, but her lessons conflicted...
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From working the soil to bottling the finished spirits, Sidetrack Distillery takes pride in personally tending to every facet of the process. Plant...
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Salish Sea Organic Liqueurs was founded by a mixologist having a hard time finding liqueurs with the unique flavors he desired, so he decided to ma...
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