The dried violet petals are sourced from Provence, and the berry maceration (a mix of blackberries, red raspberries, wild strawberries, and cassis) from Burgundy. A spice blend of honey, orange peel and vanilla were then added to complete the flavor profile.
Patxaran in Basque, or Pacharán in Spanish is a liqueur that is made from the blackthorn or sloe berries that grow wild in Navarra, Northern Spai...
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Roots Mastic is an aromatic voyage to the Greek island of Chios, the only place the fabled mastic resin tree grows, distilled to vintage strength a...
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Kokoleka is Hawaiian for chocolate. This premium distillate, made entirely from Hawaiian ingredients, is fermented, bottled and distilled in small ...
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Founded in 2015 by Jessica Leigh Graves, Matt Mancuso and Chris McLaughlin, Violet Crown Spirits is the line of spirits from Bastrop, Texas's Derel...
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Accompani is the line of liqueurs from Portland, Oregon's Straightaway Cocktails, previously known primarily for their stellar bottles cocktails. B...
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