A distinctly smoky bitters made with lapsang souchong tea and sea salt. Aromas of hardwood smoke and faint spice with salt accentuating flavor. Best used in liqueurs, tequila and bourbon. A few drops will create an instant smoky mezcal or an Islay scotch.
Save Liquid error (product-badge line 32): -Infinity%
Tart, sweet, and bold! Mix 1 part Som with 4 parts soda water for a zero proof beverage with bite, or stir with the spirit of your choice for an ad...
View full details
Save Liquid error (product-badge line 32): -Infinity%
Tart, sweet, and bold! Mix 1 part Som with 4 parts soda water for a zero proof beverage with bite, or stir with the spirit of your choice for an ad...
View full details
Save Liquid error (product-badge line 32): -Infinity%
Tart, sweet, and bold! Mix 1 part Som with 4 parts soda water for a zero proof beverage with bite, or stir with the spirit of your choice for an ad...
View full details
Save Liquid error (product-badge line 32): -Infinity%
• Ideal size to grip 1.25in ice cubes• Sharp 'claws' grasp ice securely• Copper-plated• Hand wash only
Save Liquid error (product-badge line 32): -Infinity%
The Smoked Cinnamon Bitters were inspired by a grandmother’s den, with the faint smell of a sooty, wood-burning fireplace. And the "whiskey cookies...
View full details
