A distinctly smoky bitters made with lapsang souchong tea and sea salt. Aromas of hardwood smoke and faint spice with salt accentuating flavor. Best used in liqueurs, tequila and bourbon. A few drops will create an instant smoky mezcal or an Islay scotch.
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Nothing says 'tis the season' like a spiced hot drink! Hot Buttered Rum is one of my favorite late fall/winter drinks. Once the weather starts to c...
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