A distinctly smoky bitters made with lapsang souchong tea and sea salt. Aromas of hardwood smoke and faint spice with salt accentuating flavor. Best used in liqueurs, tequila and bourbon. A few drops will create an instant smoky mezcal or an Islay scotch.
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The Bar Dogs of San Francisco calendar features a new cocktail recipe every month, crafted by 11 of SF's most beloved bars, and the sweet doggos w...
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When Campari first asked us to create a Negroni lip balm, we thought it was impossible. You see, this cocktail contains only three ingredients, but...
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