A distinctly smoky bitters made with lapsang souchong tea and sea salt. Aromas of hardwood smoke and faint spice with salt accentuating flavor. Best used in liqueurs, tequila and bourbon. A few drops will create an instant smoky mezcal or an Islay scotch.
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Made with real vanilla beans and packed with a sweet and pungent aroma. With potent sweetness and intoxicating floral notes, this classic syrup is ...
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The lovely folks at Bittermilk revived this old classic by smoking honey over bourbon barrel staves. Bitter orange peel and lemon make for a slight...
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Made with Ponchatoula strawberries exclusively grown in Tangipahoa Parish. Perfect for spring & summer cocktails, yet equally delightful atop i...
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An intensely tart syrup made for lemon drop martinis and classic lemonades, this syrup is full of fresh, bright lemony goodness that is lightly acc...
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