A distinctly smoky bitters made with lapsang souchong tea and sea salt. Aromas of hardwood smoke and faint spice with salt accentuating flavor. Best used in liqueurs, tequila and bourbon. A few drops will create an instant smoky mezcal or an Islay scotch.
Top Hat East India Tonic Syrup is made with a double dose of quinine! Naturally flavored with cinchona bark, grapefruit peel, zeus hops, darjeeling...
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The most exciting new bar tool release of 2020! This 2-in-1 strainer combines a hawthorne strainer with a fine mesh strainer, turning a double stra...
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Bright, spicy and tropical with the intensity you would expect from fresh ginger.INGREDIENTS: Organic Cane Vinegar, Cane Sugar, Ginger, Sea Salt, A...
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The perfect way to celebrate a great day out on the slopes, or in your chalet, is with this twist on the classic G+T. This syrup blends delicate ci...
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The sweet natural scent of cinnamon is blended with black pepper, vanilla, and raw honey to create this deliciously sweet and spicy scent. This soa...
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