Dingle Original Pot Still Dry Gin

So smooth and clean. Ideal for extra dry martini.

If you sip it slightly chilled not over ice you can savor the balance of individual herbs.

Dingle and tonic goes down way too easy. My favorite by far.

I drink a lot of gin and this is my favorite go to that I reach for more often than any other. Makes a perfect GT

On the rocks. Clean. Light. Delicious! Don't ruin it...

Excellent and very unique Gin with local botanicals from the small town of Dingle, Ireland.

Tonic water, Dingle Gin and blueberries....yumm

When my wife I stayed in Dingle, Ireland, we visited John Benny’s Pub that featured the JB’s Dingle Gin Cocktail! It took many attempts back home to replicate the recipe. Here’s what we arrived at: 2 cups Dingle Gin, juice and rinds of 2 red ruby grapefruit cut in quarters (yes, toss in the squeezed rinds), juice of 1 orange, 1 lemon and 1 lime, 1 cup Strawberry Coulis (Google the recipe), add ice and vigorously shake or mix. Add elderflower tonic, mix some more and pour over ice and enjoy. It gets better when you let it sit in fridge overnight but the take out the rinds in the morning. As the elderflower tonic goes flat, we’ll top our glass with more tonic. It was a huge hit over the holidays. I’m on my 5th bottle of Dingle Original Pot Still Gin with thanks to BB for keeping me supplied.

I will definitely order again and I've just recommended you to a friend who is looking to purchase Dingle Gin.