Orinoco Bitters are used at the famed Dead Rabbit bar in NYC. Flavored by warm spices such as cardamom and cassia bark, floral notes from chamomile, dried fruit flavors from raisins, fragrant aromatic bark like sandalwood and angostura, citrus oils from orange peel, and a bittersweetness from molasses. Try them in place of Angostura and taste for yourself.
All Natural, Alcohol Base, Made in Scotland
Ingredients: Alcohol, Water, Natural Herbs and Spices, Caramel
Volume: 3.4 oz
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A high quality, hand crafted, workhorse bitters made for day to day use. Ingredients: Cassia, Ginger, Kola Nut, Nutmeg, Gentian, Quassia Bark, Alls...
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This is Dashfire's version of the classic New Orleans region bitters with sweet notes of currant, pomegranate and the spice of allspice. Try in a S...
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