Aged in oak casks, and then double filtered through natural charcoal. While it may have the look of your average white rum, the tastes and aromas are altogether surprising; notes of chocolate, vanilla, citrus and coconut mingle with the molasses base.
Don Papa Rum is named after the late Papa Isio, a leader and freedom fighter who believed in the Philippines' independence from Spanish rule. The r...
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This year's limited edition, crafted by Master Blender Trudiann Branker, using only rums distilled in double retort pot stills celebrates the way M...
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For the 15 Year expression, freshly-distilled sugarcane is laid into used American Oak bourbon whiskey casks for initially for 3 years before a 12-...
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From Antiguan rum producer English Harbour comes an experimental release, the Madeira Cask Finish. This small-batch rum is aged initially in ex-bou...
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Missing the clean, fresh flavor of aged molasses-based rum that had been carbon-filtered back to clear, rum with a slight coconut note, Ed Hamilton...
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