This remarkably complex medium-aged rum spends a minimum of 5 years in bourbon oak barrels. Its unique character comes from the skillful blending of rums from the Uitvlugt Savalle Still and the Enmore wooden Coffey Still. Tastes lively with a dried tropical fruit nose and aromas of caramel, butterscotch and molasses. A vibrant spicy entry leads to an evolving palate of fruit, caramel and toasted coconut, fading to a vanilla-tinted glow.
From Antiguan rum producer English Harbour comes an experimental release, the Madeira Cask Finish. This small-batch rum is aged initially in ex-bou...
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The Private Release Rum Series lets Barrell exercise their blending expertise while maintaining a single barrel-like scale controlled entirely by h...
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Only a handful of rum makers in the world are over 150 years old. Since 1854, Tanduay Asian Rum has been creating a spirit as intriguing in its sil...
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St Lucia Distillers Limited Edition 1931 is a tribute to the rum philosophy and craft established by founder, Denis Barnard, when he established St...
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Maggie’s Farm Queen’s Share Rum is their overproof reserve spirit made exclusively from the tail runnings of regular distillations (this is the Que...
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