This remarkably complex medium-aged rum spends a minimum of 5 years in bourbon oak barrels. Its unique character comes from the skillful blending of rums from the Uitvlugt 4-column Savalle Still and the Enmore wooden Coffey Still. Tastes lively with a dried tropical fruit nose and aromas of caramel, butterscotch and molasses. A vibrant spicy entry leads to an evolving palate of fruit, caramel and toasted coconut, fading to a vanilla-tinted glow. Bottled at 40% abv.
This single blended rum is 50% estate grown cane juice distilled on a copper pot still, and 50% molasses distilled on a modified french style colum...
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Guyana rum, Demerara rum if you're a romantic, or even Guyanese rum if you are just bursting with grammatical whimsy, is one of our truest and hott...
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Holmes Cay was created with one simple premise - to seek out the world's best rums and release them unadulterated and at full strength. This releas...
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Hampden Estate has been continuously producing traditional pot still rum in the heart of Jamaica’s Trelawny Parish since 1753. For almost all of t...
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Established in 1670, Jamaica's Worthy Park Estate is one of the most historic sugar and rum producers in the Caribbean. Every element of rum produc...
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