This remarkably complex medium-aged rum spends a minimum of 5 years in bourbon oak barrels. Its unique character comes from the skillful blending of rums from the Uitvlugt 4-column Savalle Still and the Enmore wooden Coffey Still. Tastes lively with a dried tropical fruit nose and aromas of caramel, butterscotch and molasses. A vibrant spicy entry leads to an evolving palate of fruit, caramel and toasted coconut, fading to a vanilla-tinted glow. Bottled at 40% abv.
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Black Tot Day 2022 marks the third iteration of Black Tot's annual Master Blender’s Reserve, an ever-evolving perpetual blend crafted by Master Ble...
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This blend of rum from Guyana and Barbados is first aged for five years in ex-bourbon barrels before being moved to Jerez, Spain, where it ages a f...
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If you've been with our Rum Club from the beginning, you are pretty much an expert on Chairman's Reserve by this point. The most well known brand ...
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Jamaica's Hampden Estate has been making world class, classically Jamaican rum since the 18th century, and surprisingly little has changed since th...
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