This remarkably complex medium-aged rum spends a minimum of 5 years in bourbon oak barrels. Its unique character comes from the skillful blending of rums from the Uitvlugt 4-column Savalle Still and the Enmore wooden Coffey Still. Tastes lively with a dried tropical fruit nose and aromas of caramel, butterscotch and molasses. A vibrant spicy entry leads to an evolving palate of fruit, caramel and toasted coconut, fading to a vanilla-tinted glow. Bottled at 40% abv.
Avuá Prata Cachaça is rested in stainless steel casks before being hand bottled. The result is a lush and crisp spirit with subtle floral notes per...
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Foursquare Rum Distillery's latest release "Shibboleth" spent 16 years in Ex-Bourbon Barrels on-site at the distillery in Barbados before finding ...
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R.L. Seale & Co. was founded in 1926 by Reginald Leon Seale, embracing the Barbados tradition of fine aged and blended rums. Currently in opera...
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The Holmes Cay Uitvlugt 2003 edition was distilled on a historic French 4-column Savalle column still. Originally located in the legendary Uitvlugt...
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