Made with fresh lime leaves, lime zest, lime juice and lime pulp, this complex syrup is full of bright lime flavor. It packs a punch in cocktails, zero-proof drinks, and as an addition to sodas and tonics for those who enjoy overt citrusy notes. We use this most frequently in margaritas, daiquiris, gimlets and sodas, however it is an exceptional replacement for sour mix or simple syrup in myriad recipes.
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The Bar Dogs of San Francisco calendar features a new cocktail recipe every month, crafted by 11 of SF's most beloved bars, and the sweet doggos w...
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When Campari first asked us to create a Negroni lip balm, we thought it was impossible. You see, this cocktail contains only three ingredients, but...
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