Elephant London Dry Gin
Elephant Gin is made one hour east of Hamburg, Germany in a traditional copper pot still in very small batches - around 600 bottles per run. Focused on resolutely artisan production methods, all ingredients are carefully checked for impurities. Elephant Gin uses no artificial flavoring, and proofs their products down with locally sourced spring water. The corks that seal the bottles are sourced from Portugal, where the natural cork is harvested every seven years.
With every bottle sold, Elephant Gin contributes 15% of profits to organisations devoted to the conservation of the African elephant.