The kernel inside plum stones is the foundation of this spirit. Rather than tasting of stone fruit, the kernel lends a marzipan, bitter almond flavor. Distilled marigold kombucha brings another side of floral and tannic notes reminiscent of plum skins; the combination is sort of the suggestion of plum, hence the reference to the Robert Frost poem. Perception of sweetness with a refreshing finish. Keep refrigerated, bottled at 32% abv.
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Tsutsumi Distillery has been producing traditional shochu for 141 years and is 1 of only 28 distilleries certified by the WTO as a Kuma Shochu prod...
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The gastronomy world has a poor track record when it comes to its treatment of island culture. Often serving up reductive fare – a caricature of a ...
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Crafted specifically for the modern bartender, iichiko Saiten is a full-flavored expression of shochu that is perfect for cocktails at 43% ABV (alc...
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Inspired by a local restaurant, St George set out to make a full-flavored shochu from California rice that would complement a hearty bowl of ramen....
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A balanced and complex spirit, Ming River is the original Sichuan baijiu. Each batch starts with locally harvested red sorghum grain and the purest...
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