Freshly emptied oak whiskey barrels from America’s best distillers, interiors charred and soaked with aged whiskey, are used by Fee Brothers to age aromatic bitters. Savor the result of the mingling of these great flavors.
Water Base, Made in New York.
Galanga, also called sweet ginger, comes from Thailand. It uses the root and is widely used in the kitchen in the territories of origin: something ...
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The precious China Calisaia from South America is queen in this bitters. The bark of the plant, after being carefully selected, is processed by han...
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With a warm base of maple, woodsy notes of cinnamon, clove and allspice inspire the flavors in darker spirits, such as rum and whiskey, to bloom. A...
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