A dry and grassy Fernet that slaps you in the face – in a good way. Geijer Fernet will make its mark on the current amaro landscape. It is rich and complex, yet not overpowering. It is grassier and less sweet than other Fernets on the market, and its 21 roots, herbs and spices are playfully balanced for the drinker.
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In creating Amaro Importante, every botanical is macerated alone. While other producers can create a product within a week by using dried herbs and...
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Roger is an amaro? Or a bitter? Both! In Italian the word Amaro translates to bitter, but at the same time these are two different kind of liqueurs...
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Winestillery Slow Gin was born from the constant experimentation of this revolutionary company, the first and only winestillery in the world, wher...
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The Liquori delle Sirene are a collection of bitters and liqueurs made by the lovely Elisa Carta, a trained sommelier and olive oil taster, and...
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