A dry and grassy Fernet that slaps you in the face – in a good way. Geijer Fernet will make its mark on the current amaro landscape. It is rich and complex, yet not overpowering. It is grassier and less sweet than other Fernets on the market, and its 21 roots, herbs and spices are playfully balanced for the drinker.
Save Liquid error (product-badge line 32): -Infinity%
Save Liquid error (product-badge line 32): -Infinity%
Save Liquid error (product-badge line 32): -Infinity%
Save Liquid error (product-badge line 32): -Infinity%
Faccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he wor...
View full details
Sold out
Faccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he wor...
View full details
