A dry and grassy Fernet that slaps you in the face – in a good way. Geijer Fernet will make its mark on the current amaro landscape. It is rich and complex, yet not overpowering. It is grassier and less sweet than other Fernets on the market, and its 21 roots, herbs and spices are playfully balanced for the drinker.
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From Francis Ford Coppola's Great Women Spirits line. Hypatia was a renowned teacher of philosophy in 4th century Egypt, but her lessons conflicted...
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Based on the secret recipe of four medieval thieves. They were caught stealing from plague victims in Marseille. In exchange for clemency, they rev...
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A bittersweet aperitivo infused with 13 botanicals including orange, chamomile, rose buds, rose hips and rhubarb root. Perfect mixed with soda wate...
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Founded in Venice and still at home there, where it holds its own against Aperol as a base for the classic Venetian Spritz (some claim that it was,...
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There’s no blueprint for making a bitter aperitivo, for their Inferno Bitter St. Agrestis uses three macerations: a bitter maceration, a floral mac...
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