By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, Fever Tree has created a delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.
As was the case with original Indian tonic water, East Imperial is now the only tonic water sourcing all the key ingredients from Asia. This is the...
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Ingredients: Quinine Concentrate, Water, Citric Acid, Sugar, Lemongrass, Orange PeelVolume: 17 oz
Yuzu, found during the cooler months in Northern Asia, particularly Japan, is an aromatic sweet citrus fruit with distinct zesty flavor, often desc...
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Q was created as a better tonic water, with sharp flavor and high carbonation, so it doesn’t get lost in your drink. And it’s much less sweet so th...
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By blending the gentle bitterness of South American angostura bark with aromatic botanicals, such as cardamom, pimento berry and ginger, Fever Tree...
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