Forthave Black Nocino Liqueur

Forthave Black Nocino Liqueur is a limited-production green walnut liqueur crafted by Forthave Spirits in Brooklyn, New York. Made from organic green black walnuts foraged in the Hudson Valley, this deep, glass-staining digestivo undergoes a patient 18 production process, including a 9 month maceration period followed by another 9 months of sun-maturing in glass demijohns and stainless steel tanks near distillery windows.

The expression is infused with orris root, lemon peel, and sweetened with organic turbinado sugar and wildflower honey. It offers a complex and layered flavor profile featuring rich notes of dark chocolate, molasses, and mature walnut cake, balanced by a crisp, green bitter snap on the finish. It can be enjoyed chilled or neat after a meal, poured as a splash into coffee, or drizzled directly over vanilla ice cream for an elevated dessert experience.