Cocoa powder dusted dark chocolate truffles shine through on the nose, with spearmint gum, spicy oak, and earthy-leather undertones. The palate offers salted caramel and peanut shells, along with licorice, oak, and baking spices, with a bit of a sharp astringency coming through towards the back. This one stays chocolate through and through, with chocolate syrup, Peppermint Patties, and barrel char closing the show.
An American whiskey, this is a five year old spirit made from a mash of 95% corn, 4% rye, and 1% malted barley and sourced from Kentucky, but aged ...
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A blend of MGP's high rye bourbon recipe, aged between 4 and 5 years and bottled at 100 proof. The nose opens with big rye spice alongside cinnamon...
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