Cocoa powder dusted dark chocolate truffles shine through on the nose, with spearmint gum, spicy oak, and earthy-leather undertones. The palate offers salted caramel and peanut shells, along with licorice, oak, and baking spices, with a bit of a sharp astringency coming through towards the back. This one stays chocolate through and through, with chocolate syrup, Peppermint Patties, and barrel char closing the show.
Wild Turkey created The Russell’s Reserve label in 2000 as a limited edition bottling to honor Jimmy Russell, who began sweeping floors at the dist...
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Barrell Bourbon Batch 027 started with 6-year-old fruit forward barrels from Tennessee and 5-year-old spice forward barrels from Indiana. After the...
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