Gran Classico Bitter Liqueur
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- $41.50
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- $41.50
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An infusion of herbs and roots based on an 1860’s recipe, compared to other potable bitters, softer with more spice than citrus. Try with sparkling water, in an Americano, or Negroni. The spice pairs beautifully with whiskey - making it our fave Boulevardier bitter.
- It is definitely on the sweeter side and it makes a terrific Negroni.
- Tastes fantastic in a boulevardier!
- Must have. Always in stock on our bar.
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This is was recommended to me in the store and it does not disappoint. It is definitely on the sweeter side of Campari and it makes a terrific Negroni. If using tequila, I'd recommend a 2:1 ratio.
An often underused and overlooked bitter spirit. Try it in a Gran Classico cocktail from the Aviary cocktail book
1.5 oz Plymouth gin
3/4 oz Gran Classico Bitters
3/4 oz Dolin Blanc
I bought the Gran Classico to try the Negroni D'Or in Garry Regan's Joy of Mixology. It works wonderfully and makes a very gentle Negroni-style drink. I did need to increase the amount of bitters and vermouth for my taste.
And the Grand Classico makes an excellent digestif sipped neat too.
Tastes fantastic in a boulevardier!
With a Italian dry vermouth and a Japanese dry gin you have the perfect white negroni.
Always in stock on our bar. Use in boulevardier in place of carpano and add a dash of peychaud bitters.
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