Ruby-red liqueur made by soaking lightly crushed cherries and a blend of spices in neutral grain spirits, then cask-maturing up to five years. Useful when cherry brandy is called for in cocktail recipes. The Singapore Sling gets it's sweetness and color from this famous liqueur.
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For the newest release from Ancho Reyes the original ancho spirit was barrel aged for 2 years in American White Oak casks. This batch of ‘Barrica R...
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