Made with corn, rye and lots of malted barley this whiskey is aged in new American oak barrels at char 3, allowing the flavors from the high malt content - honey, maple, and nut - to compliment the caramel, toffee and vanilla notes typical of bourbons.
Batch 22 now in stock.
Aged 33 months in 30 gallon, medium char #3 new American Oak barrels, and bottled at 46% abv. Distilled from 60% organic corn grown in Sacramento at Adams Grains, 30% malted barley grown in Oregon at Mecca Grade Estate Malts, and 10% organic rye grown at Adams Grains. Distilled February 2018 and aged in Oakland and Berkeley CA. Look for notes of french toast, cinnamon, butterscotch, caramel, toasted coconut, and grilled pineapple.
Batch 22 now in stock.
Aged 33 months in 30 gallon, medium char #3 new American Oak barrels, and bottled at 46% abv. Distilled from 60% organic corn grown in Sacramento at Adams Grains, 30% malted barley grown in Oregon at Mecca Grade Estate Malts, and 10% organic rye grown at Adams Grains. Distilled February 2018 and aged in Oakland and Berkeley CA. Look for notes of french toast, cinnamon, butterscotch, caramel, toasted coconut, and grilled pineapple.
