An elegant whiskey in an elegant bottle, for those looking for a dram with plenty of maturity and character, but in a gentle, delicate format. Sweet up front, with corn immediately grabbing your attention. It then oozes butter cream, dark caramel, and brown sugar; midpalate focuses more on the grain as the flavor becomes toasty, fruity and honeyed, with some raisin, vanilla cream, and toffee. Ends honey sweet, decadent and maple-like.
Nikka From The Barrel is a whisky created to deliver full flavors and richness of whisky “from barrels” which only blenders can sniff and taste. Fr...
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One of the most beloved rums in the mixology and Tiki communities, Smith & Cross is revered for bringing back the funky, high-hogo style of rum...
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Tanqueray's new flavor epitomizes sunshine in a glass with its bittersweet orange taste and warm hints of spice, it's created by infusing the brand...
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Produced in Barbados, Taylor's Velvet Falernum was first created by John D. Taylor of Bridgetown in 1890 and has since gone on to be a bar essentia...
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This has a distinct aroma of wild gentian harvested from the Alps. This complex, aromatic aperitif has notes of bittersweet herbs and subtle accen...
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