When updating the cocktail olive, Jack Rudy celebrated their affinity for a classic Martini: a nice splash of Dry Vermouth, and the punch of juniper & coriander. Olives grown in California share that same flavor profile; they are a hearty olive, unstuffed, with a flavorful brine that you’ll no doubt find a suitable use for.
These olives are the ideal companion to that classic cocktail, as well as a Bloody Mary – or, as the Italians do it, with a nice Spritz. You might even find them good enough to eat straight from the jar.
