Made of midwest organic corn, Michigan wheat, a little rye, and malted barley. Frontier style stuff with grain first, the body settles down to reveal lots of vanilla, milk chocolate, and a touch of hazelnut. Eschews fruit in favor of dessert. 90 proof.
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Mr. Daniel probably needs no introduction to most, but in an uncut, barrel proof, single barrel form, many may be surprised by the fine cut of his ...
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Woody Creek is one of the few distilleries in the country to control every aspect of the production, from growing their own rye all the way through...
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Located in the Hudson Valley a couple of hours north of NYC, Hillrock was the first American whiskey to be aged using the Solera method, a style st...
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Freeland Bourbon pays homage to the South, and to Meemaw Freeland, the namesake of Freeland Spirits. After initial aging in new American oak barrel...
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