The heart and soul of Manulele Distillers' Hawaiian agricole rum. The crystal clear liquid captures the full flavor and essence of freshly pressed native Hawaiian sugarcane. The nose expresses the bouquet of the cane field where they hand-harvest each stalk. Each varietal is available as a 750 ml bottle.
Kea - incredibly bright and floral, banana blossom and a touch of salinity
Clairin Rums are from indigenous cane varieties, non-hybridized, with no chemistry in agriculture. Spontaneous fermentation with no yeast selected,...
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St. Lucia Distillers, best known for their Chairman's Reserve line, is a stalwart of the blended pot and column still rum scene, such as it is. Thr...
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Paranubes Rum is made by wild fermenting the fresh pressed juice of sugarcane grown without pesticide or fertilizer in the rich soil of master dist...
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Grogue is a kind of cane juice rum produced in the Cape Verde archipelago, not unlike the cachacas of Brazil or the prized Rhum Agricoles of Martin...
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The River Antoine estate is the oldest operational distillery in the Caribbean to still function in much the same way as it did when it began produ...
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