Aged in new American oak from Minnesota. Millet is a prized grain in Asia and Africa and popular base for spirits in Nepal, though this is the first whiskey to be made out of millet. Only the “heart cut” of the distillate, no “heads” or “tails.” Grains sourced from a local organic farmer collective in the Midwest.
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Rendezvous Rye is High West's flagship whiskey, now available as a once a year limited release with a new recipe which includes more of their own c...
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Elijah Craig always impresses with value, but until now has been confined to bourbon. This foray into rye whiskey sticks close to Elijah Craig’s bo...
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The 2021 vintage of Pinhook’s flagship rye brims with aromas of apricot, cinnamon, and eucalyptus followed by a rich palate of candied licorice, ca...
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This 18 year old gem of a rye was double-distilled by Alberta Distillers, and then a “robust cut” was aged in new, charred American oak barrels in ...
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