Aged in new American oak from Minnesota. Millet is a prized grain in Asia and Africa and popular base for spirits in Nepal, though this is the first whiskey to be made out of millet. Only the “heart cut” of the distillate, no “heads” or “tails.” Grains sourced from a local organic farmer collective in the Midwest.
After Prohibition, the federal government permitted four styles of American straight whiskey, each with a different majority grain – bourbon, rye, ...
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After Prohibition, the federal government permitted four styles of American straight whiskey, each with a different majority grain – bourbon, rye, ...
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From Barrell's single barrel program, each barrel is bottled at cask strength without combining it with any other barrels, unlike Barrell batches, ...
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Basil Hayden’s Dark Rye is an expansion for the Basil Hayden’s family, made by blending Kentucky rye, Canadian rye (Alberta Distillery), and Califo...
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