Aged in new American oak from Minnesota. Millet is a prized grain in Asia and Africa and popular base for spirits in Nepal, though this is the first whiskey to be made out of millet. Only the “heart cut” of the distillate, no “heads” or “tails.” Grains sourced from a local organic farmer collective in the Midwest.
This straight rye whiskey is proofed at 97 and has aromas of tangerine peel, cinnamon stick, and toffee, which transition to a palate of dried apri...
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Proofed at 97, this Kentucky Straight Rye Whiskey brims with aromas of peach, spearmint, and cinnamon, which lead to a palate of cherry, toffee, an...
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From the same starting point as the Oak Rye aged in a once-used 10-year bourbon barrel, Widow Jane wanted to extend the flavor profile of the rye d...
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This American Oak aged whiskey was distilled from a Rye Mash and is at least two years old. Mostly rye grain and a touch of barley, this is a spicy...
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