Aged in new American oak from Minnesota. Millet is a prized grain in Asia and Africa and popular base for spirits in Nepal, though this is the first whiskey to be made out of millet. Only the “heart cut” of the distillate, no “heads” or “tails.” Grains sourced from a local organic farmer collective in the Midwest.
Each year, Pinhook releases a new vintage of bourbons and ryes. Every expression is the best representation of our barrels at that moment in time, ...
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Every year, Pinhook releases a new batch each of bourbon & rye; the whiskey in any given release intended to be the best expression of Pinhook’...
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This second iteration of Sagamore's Rum Cask Finish Rye Whiskey takes their 5- and 6-year-old straight rye whiskies and ages them in hand-selected ...
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Wyoming Whiskey is famous as one of the early craft adopters of wheat as their secondary grain, giving a more robust, small production alternative...
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