Aged in new American oak from Minnesota. Millet is a prized grain in Asia and Africa and popular base for spirits in Nepal, though this is the first whiskey to be made out of millet. Only the “heart cut” of the distillate, no “heads” or “tails.” Grains sourced from a local organic farmer collective in the Midwest.
This limited reserve single barrel bottling of Whistlepig 10 Year Rye was hand-selected by unanimous consent by the B&B team and bottled at a b...
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Crafted by the late legendary master distiller Dave Pickerell and master blender Pete Lynch, WhistlePig Piggy Back Rye is a 6 Year 100% rye whiskey...
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A Limited Release blend of Kentucky straight rye, Canadian rye, and a small amount of blackstrap molasses rum from the Caribbean. The black strap a...
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Sourced from the Schenley Distillery in Canada and aged 10 years, partially at the Treaty Oak Distillery in Dripping Springs, TX. Distilled from a ...
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Distilled in Indiana from 95% rye and 5% malted barley, this rye is chilled and filtered through charcoal made of sugar maple wood by George Dickel...
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