Aged in new American oak from Minnesota. Millet is a prized grain in Asia and Africa and popular base for spirits in Nepal, though this is the first whiskey to be made out of millet. Only the “heart cut” of the distillate, no “heads” or “tails.” Grains sourced from a local organic farmer collective in the Midwest.
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Distilled from a mash of 73% corn, 10% rye, and 17% malted barley, Castle & Key Small Batch Bourbon is aged at least four years before bottling...
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This is the newest release in Sagamore's Reserve Series line for Spring 2023. After aging the rye in new charred American white oak barrels for at ...
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This item is available through our VBP Points Auction! Use your reward points to place a bid, winners will be able to purchase for $179. One of the...
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