Aged in new American oak from Minnesota. Millet is a prized grain in Asia and Africa and popular base for spirits in Nepal, though this is the first whiskey to be made out of millet. Only the “heart cut” of the distillate, no “heads” or “tails.” Grains sourced from a local organic farmer collective in the Midwest.
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This Canadian 100% rye whiskey was distilled on pot stills in 1999 and was then barreled in new charred American oak. It was allowed to age patient...
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This unique bottling from High West is finally back! A cult classic for those who can't resist toothsome oddities, this is a blend of rye whiskies ...
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Per stellum, "This release celebrates the Fibonacci sequence, a series of numbers, each the sum of the two previous numbers. Six separate rye blend...
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This is the 70% Rye, 30% Malted Barley mashbill that made us fall in love with Wright & Brown whiskey all those years ago. This time around we ...
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