Sweet citrus fruit with hints of ginger, flowers and spices, supported by cinchona bark and bitter roots. Adds refreshing fruit flavors and crisp bitterness to a variety of cocktails. Pairs with sparkling wine, bourbon, rye whiskey, and spirit forward drinks.
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In 1993, Heaven Hill bought the U.S. rights to Dubonnet, a sweet aperitif devised in 1846 by Parisian wine merchant and chemist Joseph Dubonnet. In...
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This aperitif is a stunning combination of aged apple-ice cider infused with spruce tips, wormwood, sweet gale, wild mint and infused with raw hone...
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Amaro Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine you'll find notes of blueberries, pine ...
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Floral and bright, with aromatics of grapefruit rind and warm rich spices. This is delicious on its own, or wonderful in a number of simple cocktails.
