Sweet citrus fruit with hints of ginger, flowers and spices, supported by cinchona bark and bitter roots. Adds refreshing fruit flavors and crisp bitterness to a variety of cocktails. Pairs with bourbon, gin, mezcal, and in all manner of spirit forward drinks. Top with sparkling wine or club soda for a low abv spritz, perhaps with a squeeze of fresh lime or lemon. Mix 50/50 with your favorite spirit for a deliciously easy cocktail.
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Forthave's first wine-based amaro and the second release of their historical line, where ancient medicinal recipes are re-interpreted as digestivos...
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Park Pineau is a blend of juice from grapes grown in the Cognac region and the cognac brandy itself. After blending the juice and brandy, it rests ...
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Pineau Des Charentes is a traditional aperitif of the Charente region of France, famous for Cognac production. Unfermented grape must is combined w...
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Cocchi's Vermouth Amaro has been created according to the original recipe by Giulio Cocchi, in which Artemisia (wormwood) is enriched with rhubarb,...
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