The first vermut from the house of Lustau, artisanal sherry winemakers for over a century. Sweet aromas of ripe fruit laced with citric and herbal notes over a smoky wood background. Velvety, flavorful, and balanced. Bitter finish delicately accompanied by a distinctive nutty aftertaste. Botanicals include wormwood, coriander, angelica, gentian, orange peel, and sage.
A beautiful Palo Cortado sherry from Gonzalez Byass. Produced from Amontillado sherry, this ages for 12 years before bottling to give a lightly swe...
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This recipe revives an old tradition, which was widespread in the late 19th century, of combining the delicate bitterness and fortifying virtues of...
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Intense nose with high fruity notes of orange peel and golden raisins. Lots of nutty notes (almonds, walnuts), straw and caramel candy. Light herba...
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An individual and distinct White Port, made for the first time by Niepoort as a result of the exceptional quality of a few parcels of old White Por...
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Tsutsumi Distillery has been producing traditional shochu for 141 years and is 1 of only 28 distilleries certified by the WTO as a Kuma Shochu prod...
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