The first vermut from the house of Lustau, artisanal sherry winemakers for over a century. Sweet aromas of ripe fruit laced with citric and herbal notes over a smoky wood background. Velvety, flavorful, and balanced. Bitter finish delicately accompanied by a distinctive nutty aftertaste. Botanicals include wormwood, coriander, angelica, gentian, orange peel, and sage.
Foro Vermouths are produced in Italy’s prestigious Piemonte region according to the rigorous standards established for Vermouth di Torino, the mos...
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Designed around classic Italian Aperitivo culture, St. Agrestis Paradiso Aperitivo is a complex, all-natural take on more traditional Italian lique...
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Gianluca Telloli, an oenologist from the Valle d'Aosta, devoted to searching for and promoting the ancient mountain apples grown at high altitudes,...
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Vermut La Gitana is based on a recovered recipe used by the Hidalgo Family to make this legendary wine in the 19th and 20th century. Crafted from O...
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