The first vermut from the house of Lustau, artisanal sherry winemakers for over a century. Sweet aromas of ripe fruit laced with citric and herbal notes over a smoky wood background. Velvety, flavorful, and balanced. Bitter finish delicately accompanied by a distinctive nutty aftertaste. Botanicals include wormwood, coriander, angelica, gentian, orange peel, and sage.
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Nearly three centuries of experience go into 1757, the Vermouth di Torino that pays tribute to Casa Cinzano's founding year. This small batch and h...
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Sisters Elena, Valeria and Claudia Gaidano make artisanal vermouth in Piedmont’s Asti region, using a recipe that dates back to the founding of the...
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Sisters Elena, Valeria and Claudia Gaidano make artisanal vermouth in Piedmont’s Asti region, using a recipe that dates back to the founding of the...
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The Carta family has been making (and storing) wine in the sleepy coastal town of Oristano for generations. The style is oxidative, falling somewhe...
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A perfect blend of two wines: a dry, mineral and crisp Fino sherry and a sweet and floral Moscatel wine. The main botanicals include very aromatic ...
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