Distilled from Agave rhodacantha, aka Mexicano, and bottled at 48% ABV. Truly wonderful, palate is full of ripe banana and juicy grilled pineapple, with light touches of spices like cinnamon and nutmeg. Rich and mouthfilling, with robust fruit and sweet agave.
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Victor and his son Emanuel are the 3rd and 4th generations of the Ramos family to produce mezcal in the Miahuatlán District of Oaxaca, an area famo...
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Using a base of Bat-Friendly Espadín, Don Emigdio’s Pechuga recipe consists both farm-raised chicken and turkey breast along with cinnamon, orange,...
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Using a base of Bat-Friendly Espadín, Tío Rey infuses raisins, chocolate, cacao, local fruits and farm-raised chicken breast into the second distil...
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Using a base of Bat-Friendly Espadín, Don Joel uses a Pechuga recipe of local fruits, fresh corn, sugar cane and farm-raised chicken breast, which ...
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Using a base of Bat-Friendly Espadín, Los Hijos’ Pechuga recipe consists of local fruits, almonds, raisins, chocolate and farm-raised chicken breas...
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