From Finger Lakes Distilling, the McKenzie Bottled-in-Bond Wheated Bourbon is made from local corn (70%), red winter wheat (20%), and malted barley (10%). It meets the strict requirements of the Bottled-in-Bond Act: the product of a single distillery from a single distilling season, aged a minimum of four years, and bottled at 100 proof or 50% alcohol by volume.
In an area known for wine production, Finger Lakes Distilling has made a mark by producing their flagship line of McKenzie Whiskeys for 10 years now. A pioneer in the New York State distilling movement, the company crafts whiskeys from local grain, controlling all aspects of production.
In an area known for wine production, Finger Lakes Distilling has made a mark by producing their flagship line of McKenzie Whiskeys for 10 years now. A pioneer in the New York State distilling movement, the company crafts whiskeys from local grain, controlling all aspects of production.
