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Mezcal Verde Momento Mezcal

by Amaras
3 reviews
$29.50
Size
Verde Momento is made with 8 year old agave Espadin by mezcalero Doroteo Garcia in Tlacolula, Oaxaca. The agaves are cooked in an underground oven using ocote, holm oak, and peppertree which give the mezcal a smokiness desirable for cocktails. After cooking for about 5 days, the agaves are tahona-crushed before being put into 1,500 liter fermentation vats. The natural fermentation can last from 7 to 30 days depending on the production season, the amount of rain, and variations in temperature. Finally, it is doubled distilled in a 500 liter copper still.

The mezcal has notes of grass, soft smoke, and fresh peach. Verde Momento is packaged in many different labels, however they are all the same mezcal.