You might think this an odd pairing, but it’s curiously democratic. The cayenne gives it a kick, but not too much, while the ginger mellows it just enough to use in everything from Bloody Marys to Derbys to your morning green juice. Subtle notes of citrus make it an excellent addition to straight whiskey, too. As for food, keep it savory: add it to a curry to bring out the heat without going overboard.
This collaboration with Rogue Distillery is all about dark, bitter flavors and a carefully crafted product that really shows off each ingredient's ...
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This limited, seasonal realease from Miracle Mile is an aromatic bitters made with lots of ginger and baking spice, as well as molasses and maple s...
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Galanga, also called sweet ginger, comes from Thailand. It uses the root and is widely used in the kitchen in the territories of origin: something ...
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