You might think this an odd pairing, but it’s curiously democratic. The cayenne gives it a kick, but not too much, while the ginger mellows it just enough to use in everything from Bloody Marys to Derbys to your morning green juice. Subtle notes of citrus make it an excellent addition to straight whiskey, too. As for food, keep it savory: add it to a curry to bring out the heat without going overboard.
With a warm base of maple, woodsy notes of cinnamon, clove and allspice inspire the flavors in darker spirits, such as rum and whiskey, to bloom. A...
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Bitterness of natural gentian root, the sweetness of cherry, and notes of spice, aged in barrels that previously held Woodford Reserve bourbon. 45%...
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Ms. Better's Tonic Bitters adds the subtle cinchona flavors of tonic water to your drinks without the sugar and dilution of actual tonic. Vancouver...
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