Niepoort Tawnies are aged in small old oak casks over many years. Tawny in color, with aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character. The palate reveals dried fruits with a great structure and a long finish. Amazing aromas of orange and lemon peel, with hints of toffee, caramel and honey. Full-bodied and luscious, with lots of sweet fruit and a long subtle finish that goes on and on. This is really the benchmark for 10-year-old Tawnies.
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The tradition of Vermouth in Tuscany has very ancient roots, strongly linked to its history of high quality wine making and to its cities that were...
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Gonzalez Byass releases a more intense version of its Fino Tio Pepe every year, a tradition that goes back to 2009. The En Rama version is bottled...
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Zesty, zippy and insanely refreshing, Makrut LIMEPOP is our limited edition summer release made with organic, California Makrut Limes. Makrut lime ...
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