Niepoort Dry White is made in the traditional style with long skin maceration. The final blend includes different wines aged in oak casks with an average of 3.5 years. Golden, with aromas of nuts and almonds and a fresh concentrated finish. Great when served chilled as an aperitif or with tonic water, ice and a slice of lemon or lemon peel.
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A line of aperitivi produced in the heart of Italy’s historic aperitivo region – Asti, Piedmont in collaboration with legendary barman Giancarlo Ma...
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Regal Rogue hinges on emerging winemakers and native Australian aromatics sourced from Aboriginal farmers. The wine base brings each varietal to li...
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Interrobang is devoted to the design and production of premium, artisanal vermouths, inspired by old-world recipes, made with Pacific Northwest win...
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Interrobang is devoted to the design and production of premium, artisanal vermouths, inspired by old-world recipes, made with Pacific Northwest win...
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Inspired by the wines of the DO Tarragona appellation, made in the style of the “great” fortified drinks of Port, Sherry, and Sauternes. Padro want...
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