Niepoort Dry White is made in the traditional style with long skin maceration. The final blend includes different wines aged in oak casks with an average of 3.5 years. Golden, with aromas of nuts and almonds and a fresh concentrated finish. Great when served chilled as an aperitif or with tonic water, ice and a slice of lemon or lemon peel.
The history of Kina Karo begins in the South of France, at the end of the 1920s. Quinquina aperitifs were then very popular, due to their many prop...
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Now made by the 5th generation descendants of the founder, Cesare Pio, this stellar Vermouth di Torino comes from the Piedmontese city of Alba, kno...
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This 2021 release is 100% Palomino from the pagos of Gibalbín and Santa Lucía. The musts are fortified to 15% alc to foster the growth of flor yeas...
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