Old Grand Dad 16 Year Bourbon

Old Grand-Dad is a brand Jim Beam hasn’t directed much love to over the years. 114 has remained unchanged for a decade, with no additions or changes to the lineup in a decade. That changed with the release of Old Grand-Dad 16 Year, and while it features a high rye mashbill, which is a hallmark of the brand, it is not the same mashbill as the brand's other releases. Tastewise, it has a bit of the old musty funk that common to old bourbon, a trait often found in older aged Beam products. It sports a fruit-filled aroma, a palate that is layered with sweet flavors, and a finish that isn’t overpowered by oak. It is far from tannic, and it's surprisingly fruity despite its high rye mashbill, almost choking out its spiciness to a notable degree. Though this runs counter to what the Old Grand-Dad brand is known for, this variation does it well.

A layering of mixed berry jam creates a complex start to the sip. From there, toasted sugar adds sweetness but also a light nutty note is present that is common in Beam’s bourbons. It’s quite tempered and quickly gives way to light green apple and vanilla cream. Aged oak, which was only slightly noticeable up to this point, starts to intervene, giving the palate a grounded and distinguished taste. A slight but noticeable creamy mouthfeel caps off a palate that comes together with a high degree of competence.