Spicy rye on the nose with pumpernickel, rich vanilla with brown sugar, and hints of sour cherries. Palate offers allspice, nutmeg and cloves, with dry oak and peanut shells. A moderate-lengthy finish showcases more rye spice and oak, with a bitter-burnt note of toast, and spearmint. Altogether—the hearty punch you'd expect from the category with an unexpected bonus in the form of rich, vanilla-infused sweetness. Begging to be used in an Old Fashioned.
Only the second rye from Jefferson’s, this limited bottling marries the spice of American Rye with the refinement of Cognac. Double barreled for at...
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Includes Bulleit Bourbon (750 ml), Bulleit Rye Whiskey (375 ml), and a 10 oz Yeti Rambler. Bourbon: Bold caramel and spice, plenty of bracing wood ...
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For this special release, Sagamore finished their straight rye whiskey in Extra Añejo Tequila barrels. The result is remarkably unique whiskey with...
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The identity of Stellum Rye is rooted in a tried and true 95% Rye Indiana mash bill. To enhance this classic style, we incorporate small amounts mo...
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Barrell Seagrass is an ode to coastal memories, blended to evoke the joy of a day on the beach and an evening listening to the soothing rhythm of w...
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