Ovum Big Salt White Willamette Valley 2025

Electric, aromatic, and bone-dry, opening with intense scents of lemon-lime zest, white peach, lychee, white pepper, and ocean spray salinity. Bright, mouthwatering acidity drives a long, mineral-focused finish. A cult natural wine hit, Big Salt blends organic Riesling, Gewürztraminer, Early Muscat, and Sauvignon Blanc grown in Oregon's cool climate. Native yeast fermentation and zero additives showcase raw Pacific Northwest terroir. Unbeatable for patio drinking, oysters, ceviche, or spicy noodles.