Deeply fragrant on the nose with floral aromas combined with cinnamon, clove, ginger and nutmeg spices that travels onto the palate. Slightly sweet, it’s a beautifully complex with a heady structure and warming, spicy finish.
González Byass has revived the tradition of making red vermouth in the Sherry region from a classic family recipe that has been preserved in the wi...View full details
This Oloroso is a minimum of 6 years old. Produced from the palomino grape variety; it is fortified up to 18%, spending at least 6 years aging oxid...View full details
Barbadillo is, without a doubt, both the largest and the leading bodega of Sanlucar de Barrameda. Created in 1821 by Benigno Barbadillo, the compan...View full details
In a 200-year-old company with sixteen bodegas, sometimes surprising things get found. In this case, Barbadillo discovered old tonic wines of indet...View full details
Pronounced 'Quin-Tea-Knee', this is thought to be the first vermouth to be based on Pineau des Charentes, along with white wines from the Southwest...View full details