Deeply fragrant on the nose with floral aromas combined with cinnamon, clove, ginger and nutmeg spices that travels onto the palate. Slightly sweet, it’s a beautifully complex with a heady structure and warming, spicy finish.
The history of Kina Karo begins in the South of France, at the end of the 1920s. Quinquina aperitifs were then very popular, due to their many prop...View full details
Now made by the 5th generation descendants of the founder, Cesare Pio, this stellar Vermouth di Torino comes from the Piedmontese city of Alba, kno...View full details
This 2021 release is 100% Palomino from the pagos of Gibalbín and Santa Lucía. The musts are fortified to 15% alc to foster the growth of flor yeas...View full details