Park Pineau is a blend of juice from grapes grown in the Cognac region and the cognac brandy itself. After blending the juice and brandy, it rests in stainless steel vats for 6 months, then is racked to be aged between 2 and 4 years including at least 12 months in lightly toasted French oak barrels. Particularly delicate and floral, its fresh and juicy character is reinforced by the vigor of the young eau-de-vie. Bottled at 17% abv. Serve chilled or use in cocktails as you would vermouth.
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Zesty, zippy and insanely refreshing, Makrut LIMEPOP is our limited edition summer release made with organic, California Makrut Limes. Makrut lime ...
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This contemporary vermouth is a blend of citrus and bitter-sweet orange with crisp white wines – a perfect aperitif when mixed with tonic. Its fier...
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Baldoria is a new Italian vermouth producer making complex, sippable vermouths for the modern palate, ranging from classic expressions to bottlings...
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Baldoria is a new Italian vermouth producer making complex, sippable vermouths for the modern palate, ranging from classic expressions to bottlings...
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