Founded by Augustus Perucchi, whose pioneering blend was first created in Barcelona in 1876. Almost a century and a half later, hardly anything has changed. The quality of Perucchi vermouth is a result of their adherence to traditional processes of maceration, crushing, blending, pressing and filtering, followed by aging in centuries-old casks. The slightest variation in its more than 50 ingredients would totally unbalance the harmony that has been maintained for more than a century.
Medium sweet with a touch of baking spice, orange citrus notes, and light ginger. Ends with a tiny touch of bitterness, like a light Amaro. Enjoy chilled on its own, or for more lightly sweetened cocktails that call for sweet vermouth.
Medium sweet with a touch of baking spice, orange citrus notes, and light ginger. Ends with a tiny touch of bitterness, like a light Amaro. Enjoy chilled on its own, or for more lightly sweetened cocktails that call for sweet vermouth.
