A key ingredient in the Sazerac cocktail, this gentian-based bitter is lighter bodied than other traditional aromatics, with a sweeter and more floral taste alongside a healthy dollop of liquorice and hints of cherry, clove, and nutmeg.
Alcohol Base, Made in New Orleans
Ingredients: Water, Alcohol,Herbs and Spices, Caramel, Certified Food Color
Volume: 5 oz
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The Smoked Cinnamon Bitters were inspired by a grandmother’s den, with the faint smell of a sooty, wood-burning fireplace. And the "whiskey cookies...
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Get down to the island vibrations with these bitters to spice up your rum drinks! Whether mixed in a baroque tiki monstrosity or a simple, no frill...
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Bar Agricole, known for cocktails featuring spirits celebrating the rich tradition of farmhouse distilling, has been making bitters since opening i...
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A blend screaming versatility highlighting the finest black pepper from the Malabar coast paired with fresh green cardamom. These two ingredients c...
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Earthy sumac paired with sweet and tart kiwi creates a one-of-a-kind bitters profile to add to your most unique cocktail creations. Big time sour f...
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