First produced in Maryland in the 1890s, Pikesville Rye, along with the rest of the once-booming Maryland Rye industry, was shuttered by Prohibition. The brand reemerged after Prohibition and became the last standing Maryland Rye, as the rest of the industry's production had ceased. Now produced in Kentucky from extra-aged barrels stored in prime warehouse locations, Heaven Hill Distillery keeps this historic Maryland mark alive. Wonderfully delicate, with aromas of Boston creme pie, plantain, butternut squash, and brown sugar. Spicy, with a buttery sweetness to match and deep baked dark cherry flavor leading into a vanilla-tinged and spicy finish. Bottled at 55% abv.
