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This rum was distilled from molasses 100% on a pot still before aging for 14 years tropically in Fiji, after which it was moved to France to age a further 4 years in Ferrand Cognac casks. The nose is intense and layered, opening on rich tobacco, dried apricot, and candied orange peel. A bold ester presence emerges with varnish and aged wood, gradually evolving into flambéed banana, peach, and toasted hazelnut. The palate is rich and full bodied with honeyed sweetness, licorice, and chocolate.
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