Dark Rums

A piece of liquid history, the Black Tot is the last consignment of the original British Royal Naval Rum, a daily tradition on the high seas that e...

In 2005, Beachbum Berry unearthed the original "lost" Zombie recipe from Don the Beachcomber, which called for three different Caribbean rums. Four...

Holmes Cay’s Single Origin Editions spotlight the amazing diversity of rum flavors in thoughtfully selected rum blends. Single Origin blends off...

A blend of two rums, a “premium” rum that’s 16 years old and a “traditional” rum that’s 5 years old. These are blended and aged for a further 2 yea...

Avuá Prata Cachaça is rested in stainless steel casks before being hand bottled. The result is a lush and crisp spirit with subtle floral notes per...

R.L. Seale & Co. was founded in 1926 by Reginald Leon Seale, embracing the Barbados tradition of fine aged and blended rums. Currently in opera...

The Holmes Cay Uitvlugt 2003 edition was distilled on a historic French 4-column Savalle column still. Originally located in the legendary Uitvlugt...

Holmes Cay Jamaica Wedderburn 2011 edition, a medium ester, 100% pot still rum, was distilled in 2011 at the Clarendon Distillery, Jamaica. It was ...

By 1994, Laurie Barnard, St. Lucia Distillers' Chairman, was adamant that it was time for change: "If we are going to export our rum, we need to be...

Originally offered as a special limited release in 2011 to mark 80 years of production at St. Lucia Distillers, the 1931 label became an annual rel...

A unique rum aged for seventeen years in Trinidad and Tobago in an ex-bourbon barrel before crossing the Atlantic Ocean to age for two more years i...

Distilled in column stills from fermented molasses, this Panamanian rum is a classic within the TCRL line. It has matured close to the Panama Canal...

Myers’s Rum is produced from pure sugarcane juice that is boiled into molasses, fermented, and distilled using both continuous and pot sill distill...

This Jamaican XO bottling, unlike most of Mezan's offerings, is a blend rather than a single cask, and is an ongoing release. The rums in the blend...

A ten year old rum (bottled in 2015) from Guyana, distilled on the legendary Port Mourant double wooden pot still, and aged in ex-bourbon barrels p...

A nine year rum from Panama (bottled in 2015), distilled on multi-column stills and aged in ex-bourbon casks in the UK. Bottled, as with all Mezan ...

Produced at Travellers Liquors Distillery in Belize, this 15 year old rum is column distilled and aged in bourbon barrels, then bottled at cask str...

Jamaica's Hampden Estate has been making world class, classically Jamaican rum since the 18th century, and surprisingly little has changed since th...

Perhaps more than any other spirit, Rum has always relied on blending, and not just blending of different casks to create batches, but blending of ...

A bend of pot and column still rum Jamaica. Column distilled Rum aged in Canada about 3 years in ex-Canadian Whiskey barrels, then an additional 2...

Keen rum drinkers are probably well versed at this point in at least two or three of the big Jamaican distilleries. Appleton Estate has been at the...

Plantation Single Cask rums are limited releases of double-aged Haute Couture rums. All Plantation rums mature in a two-stage aging process, begin...

Holmes Cay Fiji 2004 is an exceptional example of the classic Fijian rum profile. One cask of this 100% pot still rum was distilled in 2004 at the ...