Dark Rums

So good in tropical drinks when a Barbados rum is called for. The higher ABV really brings out so much flavor. It's also a nice sipper!  Mount Gay...

Magisterium is a blend of three distinct 16-year Single Blended Rums, distilled in the copper Double-Retort Pot Still and the Continuous Twin Colum...

Hampden Estate 8 Marks Collection of Aged Jamaican Rum

This single-mark bottling replaces the fan favorite orange overproof bottling, bottled at 60%. High ester, wild fermented, 100% pot still, and trop...

This is the second special edition of Santa Teresa 1796: Arabica Coffee, a succulent combination between the traditional flavor of rum aged for up ...

This single cask of pot still rum was distilled at Jamaica's Worthy Park Estate in 2012, where it then aged tropically for 8 years, before being tr...

Royal Jamaican rums originated from the Monymusk distillery one of the oldest plantations on the Island. Situated on the south side of Jamaica in S...

This latest Bajan masterpiece from Foursquare distillery marks the first time in a long time we are seeing a completely new kind of cask in use for...

From Jamaica's Clarendon distillery, aged onsite at the distillery for 17 years. This fantastic example of pot still Jamaican rum is intense and as...

Doctor Bird Rum, named for the national bird of Jamaica which is also emblazoned on the colorful label, is a blend of pot-still rums from Jamaica's...

Jamaica - Distilled in 2006 and bottled in 2018 at cask strength, this limited release rum is the oldest blend released by Worthy Park, produced an...

Foursquare is back with another stunner of a vintage. This single vintage blended rum was distilled from molasses in 2011 on both the double retort...

This flavorful blend, made with classic rum cocktails in mind, is composed of a tropically aged rum from Panama, an unaged high ester rum from Jama...

Made in the New England tradition, from 100% Molasses, this rum is double distilled and aged a minimum of two years in 53 gallon new American oa...

Privateer's Queen's Share - Aged 4 Year is made using the traditional Cognac technique of redistilling the seconds - the transitional distillate b...

This Rum blend from Ed Hamilton was made for Anaheim's Strong Water Tiki Bar. Like many of Ed's blends, this relies on a marriage of two of the Rum...

If you know, you know. This Austrian cult classic is a spiced rum that comes in at a whopping 80% abv, knocking out even our most beloved overproof...

For the sixth release of the Master Blender Collection, Mount Gay Master Blender Trudiann Branker has put together a blend with some of the oldest ...

The baby of Plantation's Extreme Series V, but certainly not when it comes to flavor or likability. Another classic pot-column blend, this was aged...

This classically Bajan pot-column blend was first aged for 5 years in Barbados before being moved to Europe to age another 14 years. It was then tr...

Pineapple and rum are true soulmates, destined to be together or yearn for each other when denied. Other brands have explored natural pineapple inf...

Myrtle Bank's new Tiki Blend was made in collaboration with Rum and Tiki luminary Shannon Mustipher and inspired by the full flavored Jamaican Rums...

Myers's has been a shelf staple for generations now, for years collecting dust at your local watering hole just in case someone happened to order a...

Charbay Double Aged Rum is made using sugar cane syrup from Maui.  It is distilled twice through an Alambic pot still.  Then, it ages for five year...

A blend of Barbados and Guyana rums that first aged 10 years in ex-bourbon barrels before being shipped to Jerez, Spain, where they then mingled to...

If you've been with our Rum Club from the beginning, you are pretty much an expert on Chairman's Reserve by this point. The most well known brand ...

Holmes Cay introduces the limited edition Holmes Cay Heritage Blend. It is the founder's tribute to the three great rum traditions that arose in th...

A Holmes Cay “Rarest Selection,” this Barbados 2002 Pot Still is a single mark. It is a molasses-based 100% pot still rum, produced at the Foursqua...

This edition of the Mount Gay's most limited series sees Master Blender Trudiann Branker look to Madeira, the beautiful Portuguese island off the c...

Rolling Fork was founded by friends Jordan Morris and Turner Wathen with the intention of sourcing great rum from around the world, free of any add...

In the 1800s, Caribbean rums made from native sugarcane in Trinidad, Guyana and Barbados were shipped in casks to the Port of New Orleans to quenc...

In the 1800s, Caribbean rums made from native sugarcane in Trinidad, Guyana and Barbados were shipped in casks to the Port of New Orleans to quench...

In the 1800s, Caribbean rums made from native sugarcane in Trinidad, Guyana and Barbados were shipped in casks to the Port of New Orleans to quench...

The Jamaica EMB 2014 edition comes from the Clarendon Distillery in Jamaica. This all-molasses, medium ester rum is open air fermented and distille...

The 18th Century estate at Plantation Versailles was situated on the West Bank of the Demerara River and was famous for its "golden rum". The woode...

The El Dorado Single Still Cask Strength Port Mourant Rum is produced from the Double Wooden Pot Still which is the only one of its kind in use tod...

The El Dorado Single Still Cask Strength Enmore Rum is produced from the original EHP Wooden Continuous Coffey Still, first constructed at the Enmo...

If you've been drinking rum for any length of time, or have had to suffer through us waxing on and on about rum while shopping with us, you are cer...

Many great Tiki cocktails can’t be made with just one rum. The Navy Grog is a prime example. Don The Beachcomber’s 1940s classic calls for an ounce...

If you've shopped with us at all in our rum department, you may have picked up on the fact that we're nuts for Demerara rum, that is to say, rum fr...

Ten To One is a range of Caribbean rums from Marc Farrell, born and raised in Trinidad and Tobago, who was inspired to provide consumers with a win...

Equiano is a multi award winning premium aged rum that is the world’s first African & Caribbean blend. The collaboration of two distilleries on...

Ron Colón Salvadoreño Coffee Infused Rum 111 Proof is cold macerated with whole coffee beans for 48 hours. This allows enough time for the coffee b...

Like many rum producing islands in the Caribbean, St. Lucia has only one distillery, St. Lucia Distillers, most known for their Chairman's Reserve ...

This special expression from Saison takes two five year old rums from Barbados and Trinidad and brings them to France for a year of further aging i...

This single blended rum is 50% estate grown cane juice distilled on a copper pot still, and 50% molasses distilled on a modified french style colum...