Dark Rums

Take a stylistic tour of the Caribbean with three of our favorite aged rums whose wildly different profiles demonstrate the amazing diversity withi...

Embark on a taste exploration of Jamaica with these three dynamite sippers from it's most beloved and important distilleries: Hampden Estate, Worth...

The oldest single cask rum ever produced by the Foursquare distillery. This 2019 limited edition release was aged 14 years entirely in heavy char A...

The Real McCoy rums are "Single Blended" - meaning they come from a single estate and are a blend of heavy and light distillates from copper pot an...

Plantation Vintages are an invitation to travel. From Jamaica to Barbados via Panama, each rum possesses characteristic local flavors from each cou...

Every single bottle of Ron del Barrilito holds rum crafted by hand using the same methods since 1880. It’s always been made in very small batches. ...

Antelope Island Red is unique as a barreled aged rum, aged in a used Cabernet wine cask specially prepared by Hells Canyon Winery. This rum has a c...

Single Blended Rum, a blend of two 14 year old rums. One aged for 14 years in Ex-Bourbon barrels, another a double maturation – 10 years in Ex-Bour...

Single Blended Rum, Aged for 12 years in a combination of first, second and third fill Ex-Bourbon barrels, bottled at 59% ABV. With a higher ratio ...

Round and full of flavor, Balcones rum is made from a collection of the finest molasses available, double distilled in hand-built copper pot stills...

Angostura Cask Collection No.1 Oloroso Sherry has been created with a combination of techniques from the Old World and New World. Having “warm, rou...

Skipper is a rum produced from molasses of Demerara sugar at the Diamond Distillery. This distillery boasts 9 different types of stills of which se...

Bottled at a hefty English proof of 57% ABV, this dark rum is the perfect marriage between unaged Jamaican pot-still rum from the famous Hampden Es...

Discover distinctive Salvadoran flavors: artisanal dulce de leche, toasted cashew nuts, sun-ripened Bourbon coffee cherries, and penala-coconut swe...

Created at the Licorera Cihuatán, a subsidiary of Ingenio La Cabaña of El Salvador. Ingenio La Cabaña is a century old sugar cane mill that produce...

The premier rum out of El Salvador's first ever rum distillery, Licorera Cihuatán, which sprouted from the nearby Ingenio La Cabaña sugar mill. Thi...

Queen's Share Rum is Maggie's Farm award-winning reserve spirit made exclusively from the tail runnings of their normal cane rum distillations. Bei...

Hampden Estate, the lords of the funk, have finally put out their own bottling of aged rum, and what a lordly dram it is. High ester, wild fermente...

Hampden Estate, the lords of the funk, have finally put out their own bottling of aged rum, and what a lordly dram it is. High ester, wild fermente...

The Trinidad 9 year is distilled by Trinidad Distillers, the makers of Angostura Rum. After aging in bourbon casks in Trinidad for 7 years, it is a...

The Multi Island XO is a blend of rums from West Indies Rum Distillery in Barbados, which Plantation now owns, and Long Pond and Clarendon Distille...

The Philippines has a long history of cultivating Noble sugar cane, the original variety, first discovered centuries ago in Southeast Asia and the ...

Ron Hacienda Santa Ana is masterfully blended to feature very balanced fruit notes, not an easy feat to achieve for cask strength rums. As a result...

Aged for at least 3 to 5 years in vintage oak barrels. It’s great on its own but will also add exceptional flavor and character to classic cocktail...

“It is with great pride that we introduce you to the first edition of our Master Blender Collection: XO The Peat Smoke Expression. For this limited...

Inspired by the Hamilton Navy Strength Rum, but blended and brought down to 84 Proof to be mixed in daiquiris. Including rum from two Caribbean est...

Bright gold with hints of amber color in the glass. The nose is perfumed but subtle with aromas of yellow flowers, vanilla beans, apple and papaya....