Developed by Joy of Mixology author and cocktail expert Gary Regan, with orange peel, cardamon, caraway, and coriander taken from a recipe in Charles H Baker, Jr's 'The Gentleman's Companion,' and gentian, cinchona, and quassia added to round things out.
Alcohol Base, Made in New Orleans
Ingredients: Water, Alcohol, Bitter Orange Extract, Herbs, Caramel
Volume: 10 oz
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Made with real vanilla beans and packed with a sweet and pungent aroma. With potent sweetness and intoxicating floral notes, this classic syrup is ...
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The lovely folks at Bittermilk revived this old classic by smoking honey over bourbon barrel staves. Bitter orange peel and lemon make for a slight...
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Made with Ponchatoula strawberries exclusively grown in Tangipahoa Parish. Perfect for spring & summer cocktails, yet equally delightful atop i...
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An intensely tart syrup made for lemon drop martinis and classic lemonades, this syrup is full of fresh, bright lemony goodness that is lightly acc...
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