RinQuinQuin Peach Aperitif
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- $18.50
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- $18.50
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Pronounced "ran can can" - is named after the Occitan verb requinquilhar - to cheer up or invigorate. It’s a 15% white wine based aperitif aromatised with three different kinds of peaches, peach stones and leaves which gives it a really intense natural peachy flavor. The classic way to drink it would be chilled on its own or on the rocks, but it also makes a delicious low alcohol drink topped up with tonic or sparkling wine.
- Best summer aperitif ever!
- Like a fresh juicy peach soaked in Cocchi Americano! Love it!
- Beautiful aperitif with depth and complexity, lovely about 5 o'clock on a summer afternoon.
- 5 stars: 5 (83%)
- 4 stars: 1 (17%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
This is such a beautiful aperitif. It’s definitely for summer. Apparently, they do an extract from the skins as well as the fruit and somehow it develops a depth and complexity that is lovely about 5 o’clock on a summer afternoon with (or without) a little tonic water. Way beyond a peachy liquid and wine.It’s a go to and a must have, also hard to find, so thank you Bitters and Bottles for bringing it in.
If you're looking for a sweet summer sipper that you don't need to fuss around with mixing, you should try this! Great right out of the bottle, refreshing and sweet with still a bit of tartness and slight bitter to keep you coming back for another sip. Great for barbecue.
This has an exquisite fragrance and taste on its own, and was an important part of a delicious cocktail with white rum, Velvet Falernum, fresh lime juice, and a spray of tincture of clove. Credit must be given to Bourbon and Branch in SF for sharing this superb recipe with me.
Like a fresh juicy peach soaked in Cocchi Americano! Love it!
Best summer aperitif ever!
Great addition to the cocktail bar!
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