Pronounced "ran can can" - is named after the Occitan verb requinquilhar - to cheer up or invigorate. It’s a 15% white wine based aperitif aromatised with three different kinds of peaches, peach stones and leaves which gives it a really intense natural peachy flavor. The classic way to drink it would be chilled on its own or on the rocks, but it also makes a delicious low alcohol drink topped up with tonic or sparkling wine.
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Bonanto is the result of a selection of more than 30 botanicals carefully chosen and macerated at their aromatic peak. Among its special ingredient...
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If you can’t manage a trip to Paris to bask in your own early evening nonchalance as you sip a chic aperitif and finish the day’s first pack of cig...
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Don't let anybody tell you you're basic just because you love a Spritz now and again. But if you've only been making them with Aperol, your haters ...
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The 30-hour work week, the metric system, Aperitivo hour - just a few of the brilliant European inventions us Americans are still working on gettin...
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A line of aperitivi produced in the heart of Italy’s historic aperitivo region – Asti, Piedmont in collaboration with legendary barman Giancarlo Ma...
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