This seasonal release is bottled at 48% ABV. It is distilled from a mash bill containing 80% unmalted rye, 10% wheat, and 10% cherrywood smoked barley. Notes of dried figs, toasted almonds, brandied cherries, and new leather.
This seasonal release is bottled at 48% ABV. It is distilled from a mash bill containing 80% unmalted rye, 10% wheat, and 10% cherrywood smoked barley. Notes of dried figs, toasted almonds, brandied cherries, and new leather.
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