Sweet Gwendoline French Gin
- Regular price
- $42.50
- Sale price
- $42.50
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Product details
This unique gin is named and designed in honor of the character of the same name created by beloved Fetish Artist John Willie, immortalized in the pages of Bizarre Magazine in the 1940's and 50's. Throughout the series, Gwendoline encounters role playing characters depicting an upstairs-downstairs type of domesticity: maids, drivers, the “Countess” and “Sir (dystic) d’Arcy.” Because of their dastardly plots to restrain her (very literally), the delightful but hapless whirlwind that is Sweet Gwendoline spends most of her time being rescued by her friend “Secret Agent U 69” having been caught in a pickle – again.
The gin itself is produced in the South of France, in the medieval town of Brive-la-Gaillarde. The commune added “Gaillarde,” a term for “bravery,” to its name in 1919, and a world war later, it was the first French city to liberate itself. Such a legacy informs the family-owned spirits house that is now entrusted with handcrafting Sweet Gwendoline French Gin in small-scale batches.
The gin is infused with Figue de Solliès, a variety of fig grown in the South of France. A sweet entry, it develops with juniper, pear, green apple, and pepper notes. French white wine provides a unique, round finish with hints of citrus. Sweet Gwendoline French Gin is delightful and bewitching in both our classic and new drink creations.
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Je ne savais pas à quoi m'attendre avec un gin français, mais une bouteille plus tard, je suis très agréablement surpris. Je l'ai dégusté comme une eau de vie, très floral, un cote fleure de molène, fantastique. J'espère ne pas avoir mal à la tête demain.
Wonderful flavors. Drink it unadulterated. Chilled or over ice.
I was warned the Sweet Gwendoline was a little on the sweet side and sussed it out as such in an ill-advised martini. However, now knowing its level of sweetness, I decreased the amount of simple syrup in a Ramos Gin Fizz recipe and am completely sold. Without the addition of manufactured syrup (I used 1/4 ounce), this classic frothy cocktail is going into my rotation more often with this lovely gin.
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